Monday, May 24, 2010
Day 91 - May 23 2010
Walked around Walnut Creek, CA
Saw How to Train Your Dragon = A++!
And of course.....Smart cars with butta' fly do'z
Saw How to Train Your Dragon = A++!
And of course.....Smart cars with butta' fly do'z
Day 90 - May 22 2010
Tea Party at Love Joy Tea House in San Francisco, CA with six of my most favorite people on earth!
7 teapots = a lifetime of memories
L'introduction des petite fours
my pick: the victorian wedding cake (Vanilla + Custard layers)
Another interesting pick at the table = Raspberry chocolate
7 teapots = a lifetime of memories
L'introduction des petite fours
my pick: the victorian wedding cake (Vanilla + Custard layers)
Another interesting pick at the table = Raspberry chocolate
Day 89 - May 21 2010
@ Credo Restaurant - San Francisco, CA
A bowl of pasta bake with pizza dough on top!
A bowl of pasta bake with pizza dough on top!
Tuesday, May 18, 2010
Day 86 - May 18 2010
Bestest / Softest / Moistest Chocolate Chip Cookies- EVER.
*makes roughly 72 cookies
4.5 cups of all-purpose flour
2 teaspoons of baking soda
2 cups of butter
1.5 cups of packed brown sugar
.5 cups of white sugar
2 (3.4 ounce) packets of instant vanilla pudding mix
4 eggs
4 teaspoons of vanilla extract
semisweet chocolate chips (and/or white chocolate)
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bown, cream together butter, brown sugar, and white sugar.
3. Stir in eggs (2 at a time) followed by vanilla and baking soda.
4. Mix in flour.
5. Stir in chocolate (and/or white chocolate) chips (add walnuts if you like, though I didn't do this.
6. Place cookies about 1.65 inches apart in spoonfulls.
7. Bake at 350 degrees F for approx. 10 min. (edges should be golden to dark brown)
8. ENJOY!!!!!!
*makes roughly 72 cookies
originally obtained recipe from: allrecipes.com
HEAVEN
*makes roughly 72 cookies
4.5 cups of all-purpose flour
2 teaspoons of baking soda
2 cups of butter
1.5 cups of packed brown sugar
.5 cups of white sugar
2 (3.4 ounce) packets of instant vanilla pudding mix
4 eggs
4 teaspoons of vanilla extract
semisweet chocolate chips (and/or white chocolate)
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bown, cream together butter, brown sugar, and white sugar.
3. Stir in eggs (2 at a time) followed by vanilla and baking soda.
4. Mix in flour.
5. Stir in chocolate (and/or white chocolate) chips (add walnuts if you like, though I didn't do this.
6. Place cookies about 1.65 inches apart in spoonfulls.
7. Bake at 350 degrees F for approx. 10 min. (edges should be golden to dark brown)
8. ENJOY!!!!!!
*makes roughly 72 cookies
originally obtained recipe from: allrecipes.com
HEAVEN
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