Today I'd like to share the recipe for my favorite bran bread. It's healthy, moist, and filing enough to have for breakfast. It goes great with a fresh cup of coffee too!
Here it goes:
1 ¾ cups – Unprocessed Bran
[comes in a box like this]:
1 cup – Granulated Sugar
¾ cups – Light Brown Sugar
2 ½ cups – Flour
2 ½ tsp – Baking Soda
1 tsp – Salt
3 – Eggs
2 cups – Milk
½ cups – Vegetable Oil
Preheat oven to 400 F.
Combine all dry ingredients, mix until all dry ingredients are evenly incorporated.
Add eggs and milk to dry ingredients. Mix (about 2-3 min) until ingredients are evenly incorporated.
Add oil and mix until all ingredients are evenly incorporated.
Bake for 30 min. at 400 F. Then bake for another 10 min at 350 F.
Et voila, monde!
PS - one of the benefits of living close to mom and dad is being able to spontaneously grab dinner together! So tonight we had sushi....and for some reason the edamame was particularly DELICIOUS!
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